
A single of Houston’s most notable cafe groups has revealed its latest challenge. Goodnight Hospitality will open The Marigold Club in the former Goodnight Charlie’s room.

To carry The Marigold Club to existence, Goodnight partners Bailey and Peter McCarthy recruited Tony’s chef Austin Waiter to be the new restaurant’s executive chef and husband or wife. Facts are mild, but Waiter’s menu will concentration on modern day continental cuisine paired with Goodnight’s signature flair for layout and 1st-fee beverage choices.

“I’m thrilled to be signing up for forces with the Goodnight Hospitality staff,” Waiter reported in a assertion. “When I very first listened to about The Marigold Club, I was hooked. I’ve been browsing for a position that is inventive, hip, and exciting with a proficient staff to master from. The crew and I are aligned in cultivating a eating knowledge that is designed to transport our clients. I like how significantly assumed and depth the Goodnight team puts into their principles. I cannot wait to get commenced.”

The Marigold Club will be a part of tasting menu restaurant March, casual Rosie Cannonball, and Montrose Cheese & Wine at the Goodnight Hospitality complicated on Westheimer. Goodnight chef-spouse Felipe Riccio sees Waiter as an perfect fit for the new restaurant, which will draw upon a culinary philosophy that dominated article war America but has due to the fact fallen out of manner.

“The target with The Marigold Club is to faucet into the wealth of range that modern day continental cuisine will manage us, though nonetheless holding our eye on a basis,” Riccio stated. “The menu will just take cues from a French and American period of cooking that, as younger chefs, Austin and I did not get to individually execute in a kitchen area but nonetheless built up a huge component of our culinary teaching. Modernizing that design and style of cooking with our very own just take will be remarkable.”

All those who have prolonged recollections of the Houston culinary scene will recall that the McCarthys after prepared to open up a cafe with former Tony’s chef Grant Gordon, but his unpredicted death intended these strategies never came to fruition. The Marigold Club is not supposed to exchange The Edmont, but the relationship is value noting.

“Grant Gordon was singular,” Bailey McCarthy stated. “It would be difficult to recreate his eyesight without him, and we would never consider. That reported, Pete and I maintain his memory close in every little thing we do. It is meaningful to us that Grant and Austin labored jointly, albeit briefly, and we hope we all make him happy with The Marigold Club.”

Waiter became Tony’s chef de delicacies in 2017 at the age of 26. He acquired raves for his capability to balance the restaurant’s typical dishes with his own flair. Starting up at a new notion with out any expectations for certain dishes usually means the sky’s the restrict for the proficient chef.

“I’m thrilled to partner with Austin on The Marigold Club,” Riccio additional. “His command of an establishment like Tony’s has constantly encouraged me. I consider the freedom that this concept will deliver him will really showcase his skills.”
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