December 4, 2023


Professional waiter experts

Meet the best waiter in Britain


London waiter has been named the ideal in the Uk following receiving rave critiques for his service. 

Neil Heshmat, 71, has worked at French restaurant Oslo Courtroom for 45 a long time in which he has been a star convert for Londoners. 

The cafe near Regent’s Park has been a frequent haunt for VIPs about the many years such as US President Lyndon Johnson, previous prime minister David Cameron, film director Michael Winner and typical diner Matt Lucas.

Neil Heshmat, 71, has worked at French restaurant Oslo Courtroom for 45 many years where he has been a star flip for Londoners

/ Neil Heshmat

Comic Lucas even selected the restaurant as his luxury product when he appeared on Radio 4’s Desert Island Discs mainly because of the waiter.

Lucas informed the display Mr Heshmat was a important cause for the preference these types of was his “flamboyant” way of wheeling out the dessert trolley.

He joked: “Am I allowed to consider a cafe? Oslo Court docket. It is wonderful. The greatest point is the dessert waiter there. He’s really flamboyant.”

Mr Heshmat, originally from Egypt, has now been rewarded for his showmanship and expertise of desserts.  The title of the UK’s most well known waiter was primarily based on the number of mentions he has had in excess of the yrs in restaurant evaluations on the web and in print. 

He has been favourably referenced far more than any other member of cafe staff in the Uk. Of the 657 ‘excellent’ TripAdvisor opinions of Oslo Court, Mr Heshmat is mentioned in 92.

Some 30 per cent of Yelp reviews for Oslo Courtroom also mention him positively by identify or title. The details has been crunched by Superb, a visitor practical experience management program utilized by restaurants.

The Evening Standard’s cafe critic Fay Maschler was amid those to praise the waiter. 

She wrote in 2018: “Neil, who is in charge of the desserts exhibited on a trolley and who has worked in the restaurant because 1976, charms and coaxes and provokes us into lemon meringue pie and raspberry mille-feuille served with ice cream.”